Live and Eat Like a Local in Umbria with Chef Lorenzo

Upon your arrival in Rome, you will be warmly welcomed by our local Representative. We will then proceed with a comfortable transfer to the captivating town of Orvieto. Nestled in the west-central region of Umbria, Orvieto boasts a unique location on a volcanic tufa plateau. Its strategic position, with sheer rock cliffs, served as a natural defense for the ancient Etruscans, who inhabited this area known as "the rock" for centuries until eventually yielding to Roman rule.

Following a period of abandonment, Orvieto experienced a revival during the Middle Ages, becoming a stronghold of Catholic influence. During times of plague, pestilence, and turmoil in Rome, it became a favored refuge for popes. The city's crown jewel is its awe-inspiring cathedral, the Duomo, a remarkable example of Romanesque Gothic architecture that took an astonishing 300 years to construct.

Exploring the charming old city, you'll find a delightful mile-long expanse of narrow streets and alleys, each bearing the names of noble families from the Medieval era. The hotels are housed in grand palaces, or palazzi, while centuries-old houses and storefronts have been transformed into inviting restaurants, wine bars, and shops.

After a visit to the Duomo and Torre del Moro, indulge in a delightful light lunch at a local restaurant. The adventure continues with an exploration of Orvieto's underground, offering a fascinating glimpse into the remnants of an old olive oil mill, Medieval throws, and dovecotes.

For dinner tonight, we invite you to Casale Polegri, where the talented Farmer-Chef Lorenzo will enchant your taste buds with his delectable recipes, rich in flavors and aromas. Prepare for a memorable overnight stay in the enchanting town of Orvieto, as you immerse yourself in its historical wonders and culinary delights. (L, D)

Are you eager for a delightful food adventure? Kickstart your day with a visit to Orvieto's vibrant market. Immerse yourself in the lively atmosphere, meet local farmers, and savor mouthwatering samples as you select the freshest ingredients for your culinary journey. Next, head over to Casale Polegri, where the talented Chef Lorenzo awaits to lead you through an engaging hands-on cooking class.

Indulge in the delicious meal you've prepared and unwind in the serene ambiance of the farm. Later, get ready for an exciting Truffle Hunting experience with Giovanni, a true expert in this treasure hunt for culinary gems. As the sun sets, delight in a scrumptious pizza dinner in the charming town of Castiglione.

Retreat back to Orvieto for a restful overnight stay, carrying with you the cherished memories of a day filled with delectable flavors and unforgettable experiences. (B, L, D)

Following a delicious breakfast, set off on an exciting excursion to a local goat farm. This charming, family-run establishment is renowned for crafting some of the finest cheeses in the region, having even earned prestigious awards for producing Italy's best organic goat milk yogurt.

Indulge in a delightful light lunch, featuring a variety of artisanal cheeses made from the finest latte di capra (goat milk). After savoring these delectable treats, continue your journey with a visit to Bartolomei olive oil mill. Here, you'll delve into the rich history of this family, who has been dedicated to olive oil production for over a century, utilizing trees that trace back thousands of years, creating a profound sense of tradition and heritage.

In the evening, treat your taste buds to a sumptuous truffle-themed dinner at Casale Polegri. Relish the unique flavors of this exceptional culinary experience before returning to Orvieto for a well-deserved overnight stay. This day promises to be a culinary adventure filled with delectable delights and fascinating insights into local traditions. (B, L, D)

Today's adventure begins with a captivating visit to Montegiove Castle, nestled in the serene hills of Umbria, amidst some of Italy's most poetic landscapes. This ancient castle dates back to the early 13th Century and has been in the possession of the Marquises Misciattelli for the past four centuries. Presently, it stands as the heart of a magnificent estate, spanning nearly 1200 hectares of picturesque Umbrian countryside, boasting a thriving farm, a prestigious winery, and an exclusive and luxurious country house.

Delight in a light lunch featuring a delightful assortment of cured meats, complemented by a memorable wine tasting experience. Afterward, continue your journey with a visit to a Chianina Cow Farm. The Chianina breed, originating from the Valdichiana and middle Tiber valley, holds a prestigious place as one of the oldest cattle breeds. Known for its remarkable lean meat production, the Chianina meat boasts a rich red hue, free from waste, yet adorned with a marbling of fat amidst the muscling.

In the afternoon, you'll have the pleasure of exploring Montepulciano, a charming Medieval town perched atop a hill, embraced by vineyards, and celebrated for its renowned "vino nobile" red wine. Partake in an indulgent wine tasting session and culminate your day with a delectable dinner at a local restaurant. As the day comes to a close, return to the enchanting city of Orvieto, cherishing the memories of a day filled with history, culture, and exquisite flavors. (B, L, D)

Commence your day with an immersive and hands-on cooking class, skillfully led by the talented Chef Lorenzo. Savor the delightful creations you've prepared during a satisfying lunch.

In the afternoon, bid farewell to the farm as you embark on a captivating excursion to Parco dei Mostri, also known as the Monsters Park, situated in Bomarzo. This extraordinary park came to life in the 1500s, thanks to the patronage of Prince Pier Francesco Orsini, who commissioned the sculptures as a tribute to his late wife, Giulia Farnese. Initially considered grotesque, these peculiar sculptures did not gain much popularity. However, in 1954, Giovanni Bettini acquired and restored the park, leading to its resurgence as an intriguing attraction, fascinating visitors of all ages.

As evening falls, return to the farm and relish in a delectable Italian-style BBQ for a delightful dinner. The farm's warm ambiance and delicious cuisine ensure a truly memorable experience. (B, L, D)

Embark on a captivating journey by starting your day with a delightful visit to Bolsena's Gardens. Nestled along the picturesque shores of Marta, an emissary of Bolsena Lake, this enchanting garden derives its name from a Roman building that once stood above the creek, resembling a bridge-house equipped with a cane grid system, inspiring the name "Cannara." Originally designed to trap eels, the garden now boasts a vibrant array of flowers, including roses, peonies, irises, violets, poppies, callas, and an impressive expanse of lotus blooms.

Continue your exploration with a visit to a Buffalo Mozzarella Farm, where you'll be treated to a delectable light lunch featuring an array of cheese and mouthwatering mozzarella tastings.

Conclude your day with a visit to Civita di Bagnoragio, aptly known as the "Dying Town." This breathtaking gem has defied modernization, primarily due to its unique topography. Perched atop a crest overlooking a vast canyon shaped by wind and erosion, the town can now only be accessed via a footbridge. Civita is a dreamlike canvas for artists, exuding timeless charm. Its lanes and footpaths are a treasure trove of surprises, with ivy draping over arches, potted flowers adorning balconies, and warm stone walls glowing with beauty. Each stairway is an invitation to capture its essence through sketches or photographs.

For dinner, relish in the delights of a local restaurant, cherishing the memories of a day filled with natural wonders and historic allure. (B, L, D)

Get ready for a delightful day devoted to the pleasures of food and wine! Kickstart the culinary experience with your final hands-on cooking class, guided by the talented Chef Lorenzo, and savor the delectable creations during a delightful lunch.

In the afternoon, prepare to delve into the world of meat cuts with a butchery workshop led by Amedeo. You'll gain valuable insights into the art of meat preparation. Additionally, discover the fascinating "Svìnnere," a traditional delicacy crafted from red wine and sour cherries, a true gem of the Orvieto heritage.

As the day draws to a close, gather for a memorable Farewell dinner at Casale Polegri, celebrating the wonderful culinary journey you've experienced. To top it off, enjoy a diploma ceremony, commemorating your accomplishments throughout the journey.

This day promises to be a gastronomic delight, honoring the rich culinary traditions of the region. (B, L, D)

Morning transfer to the airport for your return flight home. (B)

‍

‍

‍(B) Breakfast - (L) Lunch - (D) Dinner